Rabbit Stew

Ingredients:

* 1 or 2 rabbits (3-4 months old are best)
* Salt, pepper and paprika to taste
* 1 c. sour cream
* 1 c. cream of mushroom soup
* 1/4 tsp. Worcestershire sauce
* 2 green onions - diced
* 2 carrots - chopped (don't peel, just wash)
* 6 medium potatoes - chopped (don't peel, just wash)
* 2 parsnips - chopped (don't peel, just wash)

Preparation:
Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add onions, carrots, potatoes and parsnips. Cook in crock pot on low for 8-9 hours. Always better the second day.