Sunday, March 14, 2010

Mashed Potatoes from Heaven*

I eat these whenever I get a chance, which isn't often enough, but they're GREAT! (insert voice of Tony the Tiger here).

* Possibly, this is unconfirmed. I will get back to you after I die and talk recipes with St. Peter. Will probably be a while. I hope. ;)

Chipotle Cheddar Mashed Potatoes
6 lbs. potatoes, peeled
2 cups milk
3/4 lb. butter, softened.
1 Tbsp Salt and Pepper
1 cup Yellow Cheddar
1 Tbsp Chipolte pepper

1. Boil spuds until fork tender.
2. Drain spuds, mix in standing mixer, slowly adding butter, milk, salt and pepper,
chipolte, and Cheddar until there are no lumps.
3. Hold warm for service.
Yield: 3 QUARTS

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