For those of you in North America, spring is finally coming in and its time for hot dogs. My favorite way to eat them is slathered in chili sauce, shredded sharp cheddar cheese, onions on a steamed bun.
Sauce Recipe (suspected to be Tony Packo's)
2 lb lean ground beef
1/2 T thyme
2 cloves garlic (finely minced)
1/2 T cumin
Dash cayenne pepper
2 T chili powder
3 c water
1 T black pepper
1 T Hungarian paprika (no substitutes)
1 t salt
Brown ground beef, breaking into very small pieces as it cooks; drain off fat. Add remaining ingredients; simmer 1 hour or until desired consistency.
Serve with chopped sweet onions, relish, shredded cheese and maybe even a pickle. Mustard, no ketchup on a chili dog. Steam your buns people.
Note: Serve over a Nathan's dog, Hebrew national, Bahama mama or any other high quality beef frank, not just any hotdog.